Made to order guacamole with avocado, jalapeños, tomatoes, lime, onions, and cilantro.

Flour tortilla stuffed with Monterrey Jack and Cheddar cheese. Served with lettuce, jalapeños, guacamole, pico de gallo, and sour cream on the side.

Fresh Fried Calamari and jalapeño peppers served with garlic aioli and mango habanero glaze.

Shrimp sautéed with fresh garlic, Spanish herbs, and white wine. Served with French bread.

Large corn tortilla chips over refried beans, topped with Monterrey Jack and Cheddar Cheese. Served with lettuce, sour cream, pico de gallo, guacamole, and jalapeño peppers on the side.

Cheese dip. Served with large corn tortilla chips.

Chile con queso with seasoned ground beef and charra beans, topped with chopped onions, cheese and sour cream. Served with large corn tortilla chips.

Crispy corn tortillas stuffed with shredded beef or chicken, drizzled with guacamole sauce, and topped with queso fresco. Served with lettuce, pico de gallo, jalapenos, and sour cream on the side.

Sweet corn cake slowly cooked in a corn husk. Topped with queso fresco. Served with sour cream.

Sweet fried plantains. Served with sour cream.

Twelve deep fried chicken wings served with our famous sweet junior sauce and ranch or blue cheese. Accompanied by sliced carrots and celery.

A delightful combination of Scallops, Shrimp, mussels, and clams in a savory saffron broth, topped with chopped vegetables and cilantro.

Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortilla strips, cilantro, cheese, and avocado.

Romaine lettuce, roasted red peppers, avocado, black olives, red onion, cherry tomato, mushrooms, almonds, house dressing.

Preferred protein with barbecue sauce over a bed of Romaine lettuce, shredded Monterrey Jack and Cheddar cheese, flour tortilla chips, red onions, and cherry tomatoes. Tossed in our homemade honey mustard.

A large crispy flour tortilla shell filled with romaine lettuce, mixed with tomatoes, red onions, refried beans, and our house dressing topped with avocado, sour cream, and shredded cheese.

Three fresh flour tortillas filled with grilled Chicken or Steak Fajita. Served with Mexican rice, Refried beans, guacamole, pico de gallo, butter, sour cream and Cheese.

Three tacos filled with sauteed steak or chicken, green peppers, red onions, tomatoes, and cilantro. Topped with fresh pineapple and avocado. Served with Mexican rice and Refried beans.

Two Chicken tamales covered with melted cheese and Ranchera sauce. Served with pico de gallo, guacamoles and sour cream.

Three homemade crispy corn tacos topped with lettuce, shredded cheese and pico de gallo. Served with Mexican rice and refried beans.

Choose 2 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Choose 3 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Two corn tortillas rolled with your preference and covered with melted Monterrey Jack and cheddar cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, and sour cream.

Large flour tortilla rolled with your preference and covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

A large flour tortilla lightly fried and rolled with your preference. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, and sour cream.

Grilled Steak served over sautéed green peppers, cilantro, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Grilled chicken served over sautéed green peppers, cilantro, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Grilled steak and chicken served over sautéed green peppers, cilantro, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Carne Asada served over sautéed green peppers, cilantro, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Back ribs served over sautéed green peppers, cilantro, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Jumbo butterflied shrimp served over sautéed green peppers, cilantro, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Jumbo bacon wrapped shrimp served over sautéed green peppers, cilantro, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Sautéed Vegetables served over green peppers, cilantro, celery, tomatoes, and Spanish onions. Served with white rice, black beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Steak and Chicken Fajita with Camarones Brochette over sautéed green peppers, cilantro, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Back Ribs with Camarones Diablo served over sautéed green peppers, cilantro, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Steak or Chicken Fajita with Back Ribs served over sautéed green peppers, cilantro, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Steak or Chicken Fajita with Camarones Diablo served over sautéed green peppers, cilantro, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Grilled Chicken, Steak, Camarones Diablo, Back Ribs and Quail served over sautéed green peppers, cilantro, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Grilled Steak, Chicken, Camarones Brochette, back ribs and chorizo. Served with Mexican Rice, a la Charra Beans, Lettuce, Mexican Butter, Guacamole, Pico de Gallo, Sour cream and Homemade Flour Tortillas on the side.

Grilled chicken breast topped with shrimp and fresh picadillo de cilantro and sauteed vegetables. Server with white rice and black beans on the side.

Strips of grilled chicken breast sauteed with tomatoes, onions, green peppers, jalapenos, French fries and cilantro. Served with white rice on the side.

Grilled chicken breast topped with sauteed Spanish onions. Served with white rice, black beans, fried plantains, and vegetable medley.

NY Strip Steak (12oz) 32.95/Ribeye (14oz) 42.95 Served with garlic gravy, homemade fried yuca, white rice, black beans and salad.

NY strip Steak (12oz) 32.95 / Ribeye (14oz) 42.95 Topped with Sauteed Spanish Onions, green peppers, and tomatoes. Served with Mexican rice, refried beans and salad.

Strips of grilled steak sauteed with tomatoes, onion, celery, green peppers, jalapenos, French fries and Cilantro.

Shredded beef sauteed with green peppers, tomatoes, onions, topped with cilantro. Served with white rice, black beans, fried plantains & sauteed vegetables.

Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, fried plantains and a vegetable medley.

A generous portion of shrimp, scallops, squid and mussels sauteed tomatoes, onions, green pepper, jalapeno peppers and potato fries. Served with white rice.

Jumbo shrimp sauteed with spring onions, green peppers, tomatoes and garlic then glazed with tequila. Served with rice and black beans on the side.

Grilled salmon topped with shrimp and scallops covered with our homemade Cancun sauce. Served with white rice, black beans, and a vegetable medley.

Vanilla ice cream breaded with corn flakes & lightly fried. Covered with arequipe & chocolate. Served with crispy cinnamon sugar tortillas.

A traditional Latin American sponge cake soaked in a mixture of three sweet milks.

Baked caramel coconut custard with a rich caramelized topping.

Chocolate lovin'spoon cake. Add ice cream for an aditional $1.

Marinated fish in fresh lime, ginger, garlic and jalapeños mixed with onions and cilantro.

A fresh mix of shrimp, calamari, and scallops marinated in lemon juice, red onions, cilantro, ginger, and jalapeño peppers.

Colombian Caribbean shrimp cocktail coated in salsa rosada, with mango, avocado mousse, and leche de tigre.

Today’s white fish, shrimp, and octopus in our signature creamy aji amarillo sauce, with cilantro and onions. Served with maiz cancha, sweet potato, avocado & rocotto sauce.

Breaded and fried marinated fish, calamari, shrimp, octopus, onions, and leche de tigre. Served with maiz cancha, sweet potato, avocado & rocotto sauce.

Our signature guacamole topped with freshly marinated shrimp and fish, cilantro, rocoto pepper sauce, lime juice, and onions. Served with corn chips, maiz cancha, sweet potato, avocado & rocotto sauce.

Marinated octopus, fish, and shrimp in rocoto pepper sauce, with mango, cilantro, lime juice, and onions. Served with maiz cancha, sweet potato, avocado & rocotto sauce.

Grilled Chicken served over sautéed green peppers, cilantro, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, Sour Cream and homemade flour tortillas on the side

Back Ribs served over sautéed green peppers, cilantro, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, Sour

Mixed vegetables served over sautéed green peppers, cilantro, celery, tomatoes, and Spanish onions. Served with white rice, black beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, Sour

Bowl with your choice of protein. Served with white rice, black beans, lettuce, guacamole, pico de gallo, sour cream, shredded cheese and crispy tortilla strips.

Flour tortilla stuffed with Monterrey Jack and Cheddar cheese. Served with lettuce, jalapeños, guacamole, pico de gallo, and sour cream on the side.

Made to order guacamole with avocado, jalapeños, tomatoes, lime, onions, and cilantro.

Fresh Fried Calamari and jalapeño peppers served with garlic aioli and mango habanero glaze.

Cheese dip. Served with large corn tortilla chips.

Sweet corn cake slowly cooked in a corn husk. Topped with queso fresco. Served with sour cream.

Sweet fried plantains. Served with sour cream.

Served on a sizzling platter over sautéed green peppers, cilantro, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Two corn tortillas rolled with your preference and covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, and sour cream.

All tacos are served with (3) corn tortilla, Mexican rise, refried beans, guacamole, pico de gallo, and sour cream

Three tacos Filled with braised beef in guajillo, Monterrey jack Cheese, Cilantro, Onion, and Consomme. Served with Mexican rice and refried beans