Guapo’s Restaurant Bethesda

Grilled chicken breast topped with cheese, mushroom and Spinach sauce. Served with white rice, black beans, and Sautéed vegetables.

Grilled steak over a bed of fries, sautéed with tomatoes, red onions, bell peppers, scallions, green peas, and topped with jalapeños and cilantro. Served with white rice and black beans.

Large flour tortilla rolled with your choice of filling and covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, and sour cream.

Includes choice of protein, choice of tortillas, choice of beans, choice of rice, sour cream, pico de gallo, guacamole, and chips & salsa. Consider adding drinks and desserts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Build the nachos of your dreams. With your choice of protein and beans. Topped off with our famous queso. 4 people

Everything you need to make your own tacos, including your choice of meat, choice of rice, choice of beans, pico de gallo, cotija cheese, onions & cilantro mix, relish, green tomatillo sauce, hot chile de arbol sauce, and choice of tortillas.

Deep fried chicken wings served with our famous sweet junior sauce and ranch or blue cheese. Accompanied by sliced carrots and celery.

Fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese with your choice of protein. Served with lettuce, pico de gallo, guacamole, and sour cream.

Mini burgers with caramelized onions, chimichurri, American cheese and bacon.

Choose your preferred cheese dip, salsa and guacamole. Accompanied with chips. Serves 4.

Made to order combination of hass avocados, tomatoes, onions, cilantro, and jalapeños. Served in a traditional molcajete.

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese with your choice of protein. Served with lettuce, pico de gallo, guacamole, and sour cream.

A generous serving of fresh tender squid lightly floured & then deep fried. Served with our homemade garlic sauce and aioli.

Shrimp sautéed with fresh garlic, Spanish herbs, spring onions, and white wine. Served with rustic bread.

Yellow or white cheese dip. Served with corn tortillas chips.

Chile con queso with seasoned ground beef and charra beans. Topped with chopped onions, cheese, and sour cream.

Three crispy slightly fried corn tortillas stuffed with shredded chicken or beef, Monterrey Jack cheese, jalapeño, and Parmesan cheese. Served with guacamole, sour cream, and pico de gallo.

Sweet corn cake served with sour cream, queso fresco, junior sauce, and house dressing.

Sweet fried plantains. Served with sour cream and refried beans.

Cauliflower lightly floured and deep fried. Served with Ranch dressing, roasted pineapple and Habanero sauce.

Twelve deep fried chicken wings served with our famous sweet junior sauce and ranch or blue cheese. Accompanied by sliced carrots and celery.

Three mini burgers.

Today’s white fish, shrimp, and octopus in our signature creamy aji amarillo sauce, with cilantro and onions. Served with maiz cancha, sweet potato, avocado & rocotto sauce.

Marinated octopus, fish, and shrimp in rocoto pepper sauce, with mango, cilantro, lime juice, and onions. Served with maiz cancha, sweet potato, avocado & rocotto sauce.

Seared marinated octopus tentacles served with fresh salsa criolla, cilantro and lime juice.

Our signature guacamole topped with freshly marinated shrimp and fish, cilantro, rocoto pepper sauce, lime juice, and onions. Served with corn chips, maiz cancha, sweet potato, avocado & rocotto sauce.

Marinated fish in fresh lime, ginger, garlic and jalapeños mixed with onions and cilantro.

A fresh sashimi-style fish fillet in a citrus reduction, served with avocado mousse, cancha corn, orange segments, and pickled radish. Served with maiz cancha, sweet potato, avocado & rocotto sauce.

Colombian Caribbean shrimp cocktail coated in salsa rosada, with mango, avocado mousse, and leche de tigre.

Breaded and fried marinated fish, calamari, shrimp, octopus, onions, and leche de tigre. Served with maiz cancha, sweet potato, avocado & rocotto sauce.

Calamari, fish, octopus, and shrimp marinated in rocoto pepper sauce, cilantro, fresh lime juice, and mixed with onions. Served with maiz cancha, sweet potato, avocado & rocotto sauce.

A fresh mix of shrimp, calamari, and scallops marinated in lemon juice, red onions, cilantro, ginger, and jalapeño peppers.

A combination of our most popular ceviches. Choose your three favorites.

Crispy fried pork belly topped with onions and leche de tigre.

Marinated Fish and shrimp in fresh Lime juice, mixed with Teriyaki sauce, Garlic, Ginger, Arequipa Onions, and Cilantro.

Marinated fish in fresh lime, ginger, and garlic, jalapeños mixed with onions and cilantro.

Chicken tortilla soup. Served with crispy tortilla strips, cilantro, cheese, and avocado.

A rich vegetable broth with zucchini, squash, carrots and pasta shells. Topped with crispy tortilla chips and avocado.

Lump crab meat, corn, red bell peppers, zucchini, and rustic bread on the side.

Spring mix with corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterey Jack cheese, & house raspberry vinaigrette.

Fresh romaine lettuce mixed in our house honey mustard sauce, with Monterrey Jack cheese, flour tortilla chips, red onions, and cherry tomatoes, smothered in our house barbecue sauce.

Fresh romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, & hearts of palm. Served with our house dressing.

Flour tortilla shell over a bed of refried beans, filled with romaine lettuce, topped with cherry tomatoes, red onions, and avocado. Served with sour cream, shredded cheese & house dressing.

Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing.

Roasted vegetables, mixed greens, crispy amaranth, almonds, pineapple, and sesame dressing.

Perfect combination of zucchini, mushrooms, tomatoes, broccoli, cauliflower, carrots, Spanish onions, & green peppers. Served with white rice, black beans, fresh flour tortillas, guacamole, pico de gallo & sour cream.

Grilled portobello mushrooms over a bed of Spanish onions, green peppers & tomatoes. Served with white rice, black beans, fresh flour tortillas, guacamole, pico de gallo & sour cream.

Two fresh roasted poblano peppers filled with monterrey jack and cheddar cheese. Topped with ranchera sauce & melted cheese. Served with white rice, black beans, guacamole, pico de gallo & sour cream.

Two corn tortillas rolled with your choice of spinach, cheese, or vegetables, topped with Monterrey Jack, cheddar cheese & Ranchera sauce.. Served with White rice, black beans, lettuce, guacamole, sour cream & pico de gallo.

A large flour tortilla rolled with your preference of black or refried beans, vegetable or portobello mushrooms, topped with Monterrey Jack & Cheddar cheeese & ranchera sauce. Served with White rice, Black Beans , lettuce, guacamole, sour cream & pico de gallo.

Three soft or crispy corn tortillas filled with vegetables. Served with white rice, black beans, Spanish onions, cilantro, relish, green tomatillo salsa & hot Chile de Arbol salsa.

A rich vegetable broth with zucchini, squash, carrots 7 short noodles. Topped with crispy tortilla chips and avocado.

Grilled chicken breast topped with shrimp, served with fresh picadillo, white rice, black beans, and sautéed vegetables.

Grilled chicken breast strips over a bed of fries, sautéed with tomatoes, red onions, bell peppers, scallions, green peas, and topped with jalapeños and cilantro. Served with white rice and black beans.

Grilled chicken breast topped with cheese, mushroom and Spinach sauce. Served with white rice, black beans, and Sautéed vegetables.

Grilled chicken breast topped with sautéed Spanish onions, Served with white rice, black beans, vegetables, and fried plantains.

Grilled New York strip steak topped with our signature garlic sauce, served with homemade fried yucca, white rice, black beans, and a side salad.

Grilled New York strip topped with Guapo’s Acapulco sauce (Spanish onions, green bell peppers, and tomatoes). Served with Mexican rice, refried beans, and a side salad.

Grilled steak over a bed of fries, sautéed with tomatoes, red onions, bell peppers, scallions, green peas, and topped with jalapeños and cilantro. Served with white rice and black beans.

Tender morsels of pork, slowly roasted in Spanish-style sauce and topped with sautéed onions. Served with white rice, black beans, and fried plantains.

Shredded beef sautéed with green peppers, tomatoes, and onions, topped with cilantro. Served with white rice, black beans, fried plantains, and sautéed vegetables.

A feast of Spanish-style soup with a rich saffron base, slowly cooked with fresh salmon, scallops, shrimp, squid, clams, mussels, onions, red bell peppers, tomatoes, and topped with cilantro. Served with white rice.

Shrimp, scallops, squid, octopus, and mussels sautéed with tomatoes, onions, green peppers, jalapeños, and potato fries. Served with white rice and black beans.

Jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, glazed with tequila. Served with white rice and black beans.

Grilled salmon fillet topped with shrimp and scallops, covered in Guapo’s Cancun sauce. Served with white rice, black beans, and sautéed vegetables.

8 oz of grilled skirt steak over a bed of sautéed green peppers, celery, tomatoes and Spanish onions. Served with Mexican rice, a la charra beans (contains pork), lettuce, guacamole, pico de gallo, sour cream, Mexican butter, and homemade fresh flour tortillas on the side.

Strips of grilled chicken breast over a bed of sautéed green peppers, celery, tomatoes and Spanish onions. Served with Mexican rice, a la charra beans (contains pork), lettuce, guacamole, pico de gallo, sour cream, Mexican butter, and homemade fresh flour tortillas on the side.

Grilled chicken & steak over a bed of sautéed green peppers, celery, tomatoes and Spanish onions. Served with Mexican rice, a la charra beans (contains pork), lettuce, guacamole, pico de gallo, sour cream, Mexican butter, and homemade fresh flour tortillas on the side.

10 oz of marinated skirt steak over a bed of sautéed green peppers, celery, tomatoes and Spanish onions. Served with Mexican rice, a la charra beans (contains pork), lettuce, guacamole, pico de gallo, sour cream, Mexican butter, and homemade fresh flour tortillas on the side.

Sinaloa style hickory smoked pork ribs smothered with BBQ sauce over a bed of sautéed green peppers, celery, tomatoes and Spanish onions. Served with Mexican rice, a la charra beans (contains pork), lettuce, guacamole, pico de gallo, sour cream, Mexican butter, and homemade fresh flour tortillas on the side.

Jumbo shrimp seasoned with Guapo's spices, butterflied, and grilled shell-on over a bed of sautéed green peppers, celery, tomatoes and Spanish onions. Served with Mexican rice, a la charra beans (contains pork), lettuce, guacamole, pico de gallo, sour cream, Mexican butter, and homemade fresh flour tortillas on the side.

Jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon and grilled to perfection. served over a bed of sautéed green peppers, celery, tomatoes and Spanish onions. Served with Mexican rice, a la charra beans (contains pork), lettuce, guacamole, pico de gallo, sour cream, Mexican butter, and homemade fresh flour tortillas on the side.

Two quails over a bed of sautéed green peppers, Spanish onions & tomatoes. Served with Mexican rice, a la charra beans (contains pork), lettuce, guacamole, pico de gallo, sour cream, Mexican butter, and homemade fresh flour tortillas on the side.

Steak & chicken fajitas with camarones brochette. over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Baby Back Ribs & camarones diablo over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Steak or chicken fajitas with baby back ribs over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Steak or chicken fajitas with camarones diablo over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Grilled chicken, steak with camarones diablo, our signature BBQ pork ribs and chorizo Mexicano over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Shrimp, steak, chicken, chorizo, nopal, queso oaxaca, green onions, jalapeno with a touch of salsa brava. over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Grilled Steak, Chicken, baby back ribs, camarones brochette, and chorizo. Served with Mexican Rice, a la Charra beans, lettuce, Mexican butter, guacamole, Pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Three homemade crispy corn tacos topped with lettuce, shredded cheese, and pico de gallo. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three fresh flour tortillas filled with grilled Chicken or Steak. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three tacos filled with sautéed protein of your choice, green peppers, red onions, tomatoes, and cilantro. Topped with fresh pineapple and avocado.

Two large tamales with your choice of pork with red chili sauce or chicken with Ranchera sauce, covered with melted cheese.

Two fresh roasted poblano peppers filled with ground beef, red chili sauce, topped with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three double stacked corn tortillas filled with out beef birria & cheese. Served with Mexican rice, refried beans & consomme, topped with cilantro & onions.

Two homemade corn tortillas rolled with your choice of filling, covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, and sour cream.

Large flour tortilla rolled with your choice of filling and covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, and sour cream.

A large flour tortilla lightly fried and rolled with your choice of filling. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, and sour cream.

Choose 2 of the following items to make your own combination. Served with mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Choose 3 of the following items to make your own combination. Served with mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Three double stacked corn tortillas filled with out beef birria & cheese. Served with Mexican rice, refried beans & consomme, topped with cilantro & onions.

Three corn tortillas stuffed with protein of your choice. Comes with rice and beans.

Corn tortilla filled with your choice of protein. Topped with onions, cilantro, and salsa on the side. Order as many tacos as you wish. For separate plates/packaging, add order to cart then start your other order.

Boneless breasts of chicken strips and bread crumbed.

Fresh tortillas filled with Monterrey Jack and cheddar cheese. Grilled until golden brown.

Fresh crispy corn tortilla chips. Topped with Monterrey Jack and cheddar cheese.

Crispy corn tortilla taco, filled with your choice of ground beef, or shredded chicken. Topped with lettuce, tomatoes and cheese.

A flour tortilla rolled with your preference of beef or chicken. Topped with Monterrey Jack and cheddar cheese and sauce.

Grilled beef patty with melted cheese.

A flour tortilla rolled with your preference of chicken or steak.

Deep fried flour tortillas stuffed with a creamy filling. Served over a bed of strawberry sauce.

Baked caramel coconut custard with a rich caramelized topping.

Vanilla ice cream covered in coconut shavings and flash fried then dipped in homemade caramel. Served with three cinnamon sugar tortillas.

Warm fried puff pastry drizzled with local honey and powdered sugar. Served with vanilla ice cream.

Our homemade traditional sponge cake soaked in three sweet and creamy milks. Topped with a layer of whipped cream.

Vanilla ice cream covered in crushed corn flakes and flash fried. Served with three cinnamon sugar tortillas.

Choose any three from these options.

Chocolate loving spoon cake.

Deep fried dough sprinkled with sugar and cinnamon. Served with chocolate, arequipe, and strawberry syrup.